First week in Nairobi!

We arrived in Nairobi on May 12, and it took us 17 hours to get here from Canada. We transited in Frankfurt. It was already 8 p.m. when we arrived. Then a drives picked us up and took us to the hotel. It takes an hour from the airport to Juja.

On the plane
On the plane

May is the rainy season in Kenya. Most of Kenya’s territory is on the East African Plateau, with altitudes ranging from 1500 meters to 2200 meters. The climate is very mild. In the afternoon, the temperature reaches about 26 ℃. In the morning and evening, the temperature is about 14 ℃. Average sunshine duration is about 12 hours. Sunrise time is 6:30 and sunset time is 18:30.

After the first night in the hotel, Dr. Arnold took us to the dormitory of JKUAT. The dormitory is very large and equipped with a stove and a refrigerator.

My Dormitory
Kitchen
My bedroom

The foods in the canteen are also delicious. I enjoy the food here. Their main meats here are beef, lamb and chicken. Legumes are also indispensable in their daily diet.

My first lunch at JKUAT ( The foods in the picture are potatoes, vegetables, fried rice and beef.)

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